A subtle and generous white burgundy.Near Pouilly-Fuissé not far from the famous Roche de Solutré is produced the Saint-Véran. It is a white Burgundy well known to lovers of great Chardonnay. Pale gold color and crystalline with green reflections. Nose with aromas of fruit and notes of fresh almonds, hazelnut and a touch of butter. Round and racy on the palate with a beautiful minerality on the finish. A good balance between fat and acidity.To be served with oysters au gratin or a veal fricassee with chanterelles or a traditional veal blanquette. On the cheese side, Saint-Marcellin or goat's cheese.
A subtle and generous white burgundy.Pascal Berthier is an Artisan-Vigneron with a natural motto: "to listen to the terroir at all times! This vineyard is as much a part of me as I belong to it. I have always needed to stay close to my land. The luxury is to live here in this generous nature...it instills in us another understanding of time, where patience and tenacity are the masters of time".Near Pouilly-Fuissé not far from the famous Roche de Solutré is produced the Saint-Véran. It is a white Burgundy well known to lovers of great Chardonnay. Tasting of the Sommelier: Pale gold color and crystalline with green reflections. The nose releases fruit aromas (peach, pear) with notes of fresh almonds, hazelnut and a touch of butter. Dry and round on the palate with a very nice minerality on the finish. A good balance between fat and acidity. It is a subtly dry Burgundy with a beautiful generosity.It goes well with oysters au gratin or veal fricassee with chanterelles but also with the famous blanquette de veau. On the cheese side, Saint-Marcellin or goat's cheeses will be highlighted.Grape variety : ChardonnayServe between 11° and 13°.Can be enjoyed now. Cellaring potential: 2024-2026Practical advice from the sommelier: To make this Burgundy more expressive, you can decant it before serving it.
€ 71.00
Robe rose pâle aérienne et équilibrée avec des arômes fruités intenses, frais et gourmands.
€ 44.00
€ 30.50
€ 13.50